Because Food Matters

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Archive for August, 2009

East Coast sea Scallops with Lentils&Chorizo Ragout&Braising liquid and fresh Chanterelles

• August 30, 2009 • 2 Comments

Posted in New Plates


Pan seared fresh Foie with Apple and candied Orange Compote& Turkish Figs& crunchy Red ” Escalonias”& Brown sugar Balsamic and Maldon Salt

• August 28, 2009 • 1 Comment

Posted in New Plates


Slow Cooked Halibut with Wrinckle Marble potatoes&Grilled Scallions and MoJo Verde& Mojo Picón

• August 28, 2009 • 4 Comments

Posted in New Plates


Pages

  • Alaska; The new experience
  • Chef Mikel Trevino De Luis
  • Discovering Anchorage, Alaska
  • Flavors from the Middle East
  • Food pics
  • Just being grateful!!!!!
  • Knowledge is always better if you Share
  • Middle East 2; Executive Line for Taaza Fresh
  • Nana Restaurant Experience

Top Posts

  • Cafe Malaga Ranks No. 1 in Outdoor Dining
  • More Pics
  • Plates from the New Menu
  • Cafe Málaga
  • Barnacles or Percebes
  • Blueberries and Salmon berries
  • Pork Belly
  • Alaskan King Bolet ; Boletus Edulis
  • Oxtail with coliflower Puree and braising Liquid
  • Gato; an almond cake without flour……. Gluten Free
  • Cheese cake Panna Cotta with Streussel earth and cocoa gelee
  • Halibut ceviche with a shallots and tomatoes compote
  • Pan seared Rock fish with fresh artichokes in a green veloutte
  • Looking for Mushrooms in my day Off
  • From the Sea to the Kitchen
August 2009
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Tag Cloud

Events International Chef Congress in New York Links StarChefs International Chefs Congress

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Categories

  • Broths and Stocks
  • Cold Sauces
  • Compotes
  • Events
  • Fish
  • Marinades
  • Marmalades
  • Mojos
  • New Plates
  • Pasta Dough
  • Purees
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  • Rices
  • Sauces
  • Seafood
  • Sofritos
  • Soups
  • Vinaigrettes
 

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