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Archive for January, 2010

Ke lo Pario sauce

• January 28, 2010 • Leave a Comment

Posted in Recipes, Sauces


Salsa Verde- Basque Recipe

• January 28, 2010 • Leave a Comment

Posted in Recipes, Sauces


Mustard-Caramel sauce

• January 28, 2010 • Leave a Comment

Posted in Recipes, Sauces


Canarian Green Mojo

• January 27, 2010 • Leave a Comment

Posted in Mojos, Recipes


Pan seared Idiazabal cheese Gnocchi with Pancetta-Onion sofrito and Idiazabal cloud with kaffir lime

• January 27, 2010 • Leave a Comment

Posted in New Plates


Red Onion-Caper Vinaigrette

• January 27, 2010 • Leave a Comment

Posted in Recipes, Vinaigrettes


Red Piquillo Peppers Vinaigrette

• January 27, 2010 • Leave a Comment

Posted in Recipes, Vinaigrettes


Squid ink Vinaigrette

• January 27, 2010 • Leave a Comment

Posted in Recipes, Vinaigrettes


Lemon-Honey-Almond Vinaigrette

• January 27, 2010 • Leave a Comment

Posted in Recipes, Vinaigrettes


Gazpacho Vinaigrette

• January 27, 2010 • Leave a Comment

Posted in Recipes, Vinaigrettes


« Previous Entries

Pages

  • Alaska; The new experience
  • Chef Mikel Trevino De Luis
  • Discovering Anchorage, Alaska
  • Flavors from the Middle East
  • Food pics
  • Just being grateful!!!!!
  • Knowledge is always better if you Share
  • Middle East 2; Executive Line for Taaza Fresh
  • Nana Restaurant Experience

Top Posts

  • Cafe Malaga Ranks No. 1 in Outdoor Dining
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  • Plates from the New Menu
  • Cafe Málaga
  • Barnacles or Percebes
  • Blueberries and Salmon berries
  • Pork Belly
  • Alaskan King Bolet ; Boletus Edulis
  • Oxtail with coliflower Puree and braising Liquid
  • Gato; an almond cake without flour……. Gluten Free
  • Cheese cake Panna Cotta with Streussel earth and cocoa gelee
  • Halibut ceviche with a shallots and tomatoes compote
  • Pan seared Rock fish with fresh artichokes in a green veloutte
  • Looking for Mushrooms in my day Off
  • From the Sea to the Kitchen
January 2010
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Categories

  • Broths and Stocks
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