Gato; an almond cake without flour……. Gluten Free
One of the things that I love and hate at work are the restrictions in the menus. I love them because they make you study and improve recipes for guest that for different reasons can not it some products. I use to hate them as well because like Murphi´s law always happen when the house is full and I am extremely busy.
Any ways thanks to Montse from Barcelona and her blog MivacaPaca I discovered a recipe that helped me a lot to make a good dessert for a celiac. Thanks a lot Montse and sorry for making it in my way.
Espectacular!!!! un postre bien rico!!!