Alaskan King Bolet ; Boletus Edulis

It´s been a while since I have founded a little bit of time to publish something again. Days have been really busy lately and after all these hours of work there is not a lot of extra energy and the one that I have had I just dedicated it to walk all over the trials looking for Ceps, called also Porcini in Italy and Hongos in Spain. They are amazing……….. I have never expected that I will be able to find such a big delicatessen but here they are and after trying to buy them in texas for a long time I am right now able to eat them until I get bored that woñ´t ever happen.

~ by MIkel de Luis on July 20, 2010.

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