Knowledge is always better if you Share

During the last four years I have been realizing,  that things become always better when you work and play as a team, and when you share what you know and what you want to learn with your partners and colleages .

Beginnings are always hard. Having achieved a culinary degree and experience working at a fine dining restaurant, makes one think as himself as a Chef.

But only the experience in different kitchens, the Certifications and Degrees, and the respect for our products, the enviroment we work in, and the people we work with, will help us to achieve any kind of success . We should not take this all for granted!


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